Day 3 – Columbus, OH to Higginsville, MO
Today we woke up in the Franco family’s driveway. Without much fanfare at all I climbed out of bed and threw my pants on, and we pulled away around 7:30 and hit the road. Time from snoring to driving was around 90 seconds. As we drove I noticed the fog blanketing the fields and forest in the distance, which made me feel like I was part of an exclusive group that gets to witness such a lovely morning phenomenon. A group to which I do not often earn membership.

We drove about 40 minutes before determining that it was time for Duke’s morning activities. We pulled over in a small town off i70 called Enon, where we immediately found a beautiful county park and released the beast to empty his bladder. 20-odd minutes and roughly double that number of fetch-throws later, we loaded our now-fed and rehydrated dog into the car and continued our journey.

Before leaving Enon we stopped at the local gas station to use the bathroom and fill our van’s tank. It was Wednesday morning at 8am and the place was absolutely popping off. A handful of older gentlemen in jeans and camo or flannel seemed to be enjoying one another’s company over coffee and breakfast, with more than one pack of cigarettes waiting on the well-used gas station cafe tables. Dozens more morning people in similar attire could be found waiting in line, scanning the aisles with hands and elbows full of an accumulating collection of consumables, or filling up gas. I can’t imagine the gas station gets much busier than it was this morning, and the buzz inexplicably seemed to be generally positive and somehow optimistic.
Our goal for the day was St. Louis by 2pm so that we could see my friend Daniel, his wife Peyton, and his new baby Hank (Henry). The drive theoretically took around 6 hours, which was a reality only because of the time change and the hour gained therefrom. I worked on my laptop in the back of the van, sending some emails and making a phone call or two.

It was great to see Daniel and Peyton and to meet their new baby. Daniel is a resident in the orthopedic department at a hospital in St. Louis so he and Woo, who were meeting for the first time, automatically had a lot to talk about. Daniel ordered us some delicious Kebab fusion food and allowed us to use his shower during our quick pit stop. Bre asked Peyton what the experience of being a new mother was like, and Peyton said “in a word – humbling”.

Having reached our goal of 2pm in St. Louis for a late lunch enabled us to set our sights on our first harvest hosts location for the evening, so unfortunately we had to keep moving.
Harvest Hosts is a website that I learned about from an experienced RV-er that I spoke to when I was in the process of finding the van we rented. The premise is that the website is a network of vineyards and breweries that allow passing-through RV-ers to park in their yards and parking lots overnight in exchange for the travelers purchasing something. The expectation is that those who stay overnight will purchase something around $10-30 as compensation. It’s a win win because sleeping and waking up at a vineyard is better than sleeping and waking up at a Walmart parking lot, and the whole exchange is substantially cheaper than a dedicated RV park. My suspicion is that at some point we will stay at both a Walmart and an RV park but tonight was our first harvest host experience. The particular winery on which we set our sights has a kitchen that closes at 8 so we wanted to arrive before then so that our requisite purchase could take the form of dinner.
We called around 7:45 saying that we were a few minutes away. We spoke to the owner who said no problem and no rush, that he would be here and the kitchen would be open.
When we arrived there was another harvest host couple (harvest guests, I suppose you could call them). They were on their way from Saskatchewan, Canada to Florida. They were wrapping up dinner so we didn’t talk to them for long. The winery is set up like a brewery in the sense that it’s a large open room set atop a plain concrete slab with huge garage bay doors and a spacious bar.

The owner of the establishment, Brandon, was really nice. He grabbed us drinks from the bar and then whipped up a pizza for us to split before joining us to hang out while we ate in the empty wine hall. We talked about the business of wine and grapes, and he told us that his establishment was a top 40 (out of 5000 wineries) stay on harvest hosts in terms of volume. I could see why.

We talked about where he grew up and how he got into wine and Brandon told me that his fraternity at Mizzou held the record, to his knowledge, of most beer consumed in a weekend of any fraternity in history. He said that I cannot publish that number on my blog, but rest assured it was a lot, and I think he is likely right. Brandon was a very interesting and multitalented guy.
After a couple glasses of wine and having purchased a bottle to be deployed as a housewarming gift at some point later in the trip, we retired to the van for some well deserved rest.









